After Cheese – Fermenterarna and Svartbergets Fjällbryggeri

After Cheese by Fermenterarna and Svartbergets Fjällbryggeri. Triple IPA, 10% ABV.

Half clear amber colour, pours a small head with nice retention.
Aromas are tropical, citrusy and stone fruity, with mango, orange and apricot.
Flavours are tropical, stone fruity and a bit citrusy, with mango, apricot, orange, sweet cake and small hints of pine.
Juicy mouthfeel, medium bitterness and a boozy bite that’s pretty pleasant. Hoppy and sweet and good punch in the flavours. Nice collab with quite a different profile from Fermenterarnas normal beers, Svartberget definitely had some input here. 4 out of 5.